Other Faiths
Other Faiths in Kenya
In addition to Christianity, Islam, and Hinduism, Kenya is home to a diverse range of faiths and belief systems. Some of the other notable faiths and religions practiced in Kenya include:
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Some Statistics of Other Religions in Kenya
Major Religions in Kenya
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Kenya’s agriculture sector is a vital component of its economy, employing a significant portion of the population and contributing substantially to the nation’s GDP. The sector is characterized by its diversity, encompassing a wide range of crops and livestock production. Key agricultural products include maize, tea, coffee, horticultural crops, sugarcane, and dairy products. Smallholder farmers dominate the landscape, and their efforts play a crucial role in ensuring food security for the country. Agriculture in Kenya is also known for its resilience, as farmers adapt to changing climate conditions and adopt modern farming techniques to improve yields.
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Kenya’s agriculture sector is a vital component of its economy, employing a significant portion of the population and contributing substantially to the nation’s GDP. The sector is characterized by its diversity, encompassing a wide range of crops and livestock production. Key agricultural products include maize, tea, coffee, horticultural crops, sugarcane, and dairy products. Smallholder farmers dominate the landscape, and their efforts play a crucial role in ensuring food security for the country. Agriculture in Kenya is also known for its resilience, as farmers adapt to changing climate conditions and adopt modern farming techniques to improve yields.
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Kenya’s agriculture sector is a vital component of its economy, employing a significant portion of the population and contributing substantially to the nation’s GDP. The sector is characterized by its diversity, encompassing a wide range of crops and livestock production. Key agricultural products include maize, tea, coffee, horticultural crops, sugarcane, and dairy products. Smallholder farmers dominate the landscape, and their efforts play a crucial role in ensuring food security for the country. Agriculture in Kenya is also known for its resilience, as farmers adapt to changing climate conditions and adopt modern farming techniques to improve yields.
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Kenya’s agriculture sector is a vital component of its economy, employing a significant portion of the population and contributing substantially to the nation’s GDP. The sector is characterized by its diversity, encompassing a wide range of crops and livestock production. Key agricultural products include maize, tea, coffee, horticultural crops, sugarcane, and dairy products. Smallholder farmers dominate the landscape, and their efforts play a crucial role in ensuring food security for the country. Agriculture in Kenya is also known for its resilience, as farmers adapt to changing climate conditions and adopt modern farming techniques to improve yields.